Pizzeria Paradiso
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow.
Upcoming Events
4800 RHODE ISLAND AVENUE HYATTSVILLE MD
Tue, 26 Aug, 06:30 PM - 08:30 PM